Choose between Classic parmesan flavor or Truffle & Porcini (from the drop-down menu to your right)
 
Gratta Vegano is hard, grateable, salty, delicious! And it's here to make all your pasta dreams come true. Use as you would Parmesan. 
A little bit of cheese context here… Grana Padano is Parmigiano Reggiano’s lesser known pal - still delicious in its own right. And this one resembles it. “Grana is softer, butterier and it tastes slightly more delicate. Cheese experts can even taste smells of broth or steamed vegetables.” NOW, I can’t claim I’ve made the vegan version of Grana but if I had to describe it to someone based on dairy cheese, this is what I’d go for.